Suggested to me by someone on a forum, I surprisingly had all the ingrediants that she recommended for these deviled eggs, except I swapped out the kind of mustard she used for the exact same flavor mayonaise (and yes I know I probably spelled that word wrong but how often do you really think I put it into text form!) instead since that's all we had, but hey I'm sure it has the same affect! I was so excited to try them because of the secret ingrediant in them! I thought that if they went over well at their debut for today's football Sunday (note the Raven's backgroundyet again!) I could make them for Thanksgiving. It took all morning of experimenting... but I finally got them made and if I do say so myself they are the best deviled eggs I have ever had in my whole life! I ate the ones I botched in the proccess that's how good they were! Well, my family loved them and approved them for the Thanksgiving menu at my Aunt's! I'm excited because I think I now have something worthy of being my specialty to take to parties!
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